[korean food] sausage gimbap
2 servings
Within 10 minutes
Ingredients
- Required material
- Kim 2 , Sausages 2 , Carrots 1/2 , Radish 1 , Burdock for rolled four lines , Mayonnaise 1 spoon , Oil slightly , Sesame oil, a little , Sesame slightly , Salt slightly ,
- Zidane egg materials
- Egg 1 , Salt 1/6 spoon ,
- Sausage seasoning material
- Sausages 2 , Soy sauce 1 spoon , Syrup 1 spoon ,
- Spinach seasoning material
- Spinach 50g , Salt slightly , Sesame oil, a little , Bob mitgan material
- Rice second air , Sesame oil, 1 spoon , Salt 1/4 spoon ,
Steps
Slice the carrots, holding a long, sausage gives a sheath.
1/6 spoon with salt in boiling water for 20 seconds and rinse in cold water and boil.I put the salt prevents discoloration of spinach when dechil spinach
Put the spinach seasoned beomurinda After removing the water of spinach.Please remove the water, dry the spinach sauce so backed heunggeon
Frosted-hot oil in a pan and cool it kept evenly thick, pour eggs extracted.Zidane put the egg house salt 1 twist evenly finish unpacking, please cut according to the length of seaweed
After a greased pan and fry the carrots into, salt.
When wearing a golden brown oil in a pan and bake it into a sausage into a sausage seasoning jorinda.I love it even easier ride you into the water, one spoon joryeo
Insert the rice mitgan material in hot rice mix evenly
Kim -> Bob> radish, burdock, carrots, spinach, eggs Zidane, sausage -> Manda the seaweed sprinkle with mayonnaise.It's easy to use gimbal
Cut the finished rolled to finished sprinkle sesame.
