[korean food] buchujeon gimbap (chives pancake gimbap)
1 servings
Within 15 minutes
Ingredients
- Dough material
- Leek 1 Zoom , Water 1 cups , Fried flour 1 cups , Salt 1/3 spoon ,
- Required material
- Bob first air , Salt 1/4 spoon , Sesame oil, 1 spoon , Sesame 1/2 spoon , Squid 1.2 Marie , Oils moderate ,
- Optional ingredients
- Chogochujang moderate ,
Steps
Leek is cut into 10cm lengths.
Squid boil after a long cut in the boiling water.
Evenly mix the dough material.
Wearing liberally grease the pan buchinda the buchujeon.
The ball into the rice, salt, sesame oil, sesame to the mitgan.
Buchujeon -> mitgan rice -> Do not be completed with poached squid gimbal.I love to eat dip in chogochujang
