[korean food] beef and chives roll
2 servings
Within 15 minutes
Ingredients
- Required material
- Shallots 10 lines , For bulgogi beef 150g , Salt slightly , Pepper slightly , Oil slightly ,
- Sauce material
- Soy sauce 1/2 spoon , Sugar 1 spoon , Annual mustard 1/2 spoon , Mayonnaise 2 spoons ,
Steps
Cut the shallots into 10cm lengths.Slice the meat is also good, depending on the size
The salt and pepper beef liver.
Put the shallots over a rolled beef gives do.
Bake the landscaping after the greased pan.
After completing served mixed evenly with seasoning.
