[korean food] bulgogi pasta (kang's kitchen pasta)
1 servings
Within 30 minutes
Ingredients
- Required material
- Spaghetti 1 person , Onion 1/2 vs. , Minced garlic, 1 spoon , Olive oil, 5 spoons , Small roast meat 80g , Myeonsu 5 spoons , Pepe Ron Chino 5 , Parmesan cheese powder slightly , Parsley Powder little ,
- Seasoning material
- Soy sauce 3 scoops , Matsul two spoons , Sugar 1 + 1/2 spoon ,
Steps
Cut the onion into holding 0.3cm.
Make a marinade.
The spaghetti in boiling water for 7 to 8 minutes geonjinda boil.If you use cotton wool and then boiled for two minutes and 30 seconds, please rinse with water.
Pour the olive oil to the fan produces a chopped garlic, pagireum put the sliced onion.
Put the beef bulgogi tease on medium heat for Vietnamese pepper Add cut in half by hand.
Life gamyeo fry mix into the sauce and the pasta side, myeonsu.
The dish contains meat and pasta side and finished flour sprinkled with Parmesan cheese and parsley powder.
