[korean food] injeolmi chicken (korean rice cake chicken)
3 servings
Within 30 minutes
Ingredients
- 필수재료
- 닭다리살 500g , 찹쌀가루 1/2종이컵 , 콩가루 1/2종이컵 , 인절미 떡 1종이컵 , 꿀 약간 ,
- 밑간재료
- Matsul 1 spoon , Soy sauce 1 spoon , Sugar 1/3 spoon , Salt slightly ,
Steps
Mix the ingredients into bite size mitgan the Sun live chicken 10-20 minutes jaeunda.
Then put the chicken to buy produce off the ball buried in the rice flour.
Upside down into the chicken flesh after moistened with rice powder to the air fryer cooked at 180 degrees 15 minutes more boil for 5 minutes.
Cooked chicken in the flour buried the flesh.The right may be added as a injeolmi.
It contains chicken flesh and injeolmi buried the flour on a plate and sprinkle with honey finish.
