[korean food] gochujang bulgogi mac and cheese
3 servings
Within 60 minutes
Ingredients
-
- Mac and cheese ingredients
- Salt moderate , Butter 2 spoons , Flour 1 spoon , Milk 1 + 1/2 cup , Macaroni 1 cup , Grated Cheddar cheese 1 cup , Sliced cheese 1 ,
- Kochujang roasted meat material
- Kanna Pork Belly 300g , Pepper 2 spoons , Soy sauce 2 spoons , Matsul two spoons , Minced garlic 1/2 spoon , Red pepper paste 2 spoons , Sugar 1 spoon , Sprinkle a little ,
Steps
BBQ pepper paste material is mixed with well-matured for at least 30 minutes.Do not you have a belly nurinnae subtract batchyeo pitmul a kitchen towel.
Salt the boiling water put (1/2 spoon) and geonjinda macaroni Boil 8-9 minutes.
Put the butter and flour in a pan, pour Chinese medicine tease fire split the milk little by little.Flour do not produce enough flour bokahya smell.
Ground boil thickened guess with salt dissolved back into the cheddar cheese and sliced cheese.
Wearing a little oil in a pan and fry the meat aging.
Among contains roasted meat in a bowl and finished up the Mac and cheese.
