[korean food] jjajang tteokbokki (kang's kitchen tteokbokki)
2 servings
Within 30 minutes
Ingredients
- Required material
- Mochi rice cake 2 cups , Fish cakes 2 , Jjajang sauce 2/3 scoop , Pepper Paste 1.2 spoon , Water 1 + 1/2 cups , Onion 1/2 vs. ,
- Jjajang source material
- Sweet bean sauce 150g , Chopped green onion 1/2 cups , Chopped onion 1 + 1/2 cups , Minced pork 1 cups , Vegetable oil 1/2 cups , Brown sugar 1/3 cups , Oyster sauce 3 scoops , Soy 2 + 1/2 spoon , Ginger, minced 1/3 spoon ,
Steps
Put the oil in a pan and put the onions songsong Sun makes pagireum fire in traditional Chinese medicine.
When put up a brown sugar flavor wave.
After minced pork, chopped roasted onion and fry put the put the chopped ginger.
Put the soy sauce, oyster sauce, sweet bean sauce makes jjajang source roasted for 10 minutes at medium heat.
After boiling water poured jjajang source and the other fans hansokkeum put the rice cake rice cake, fish paste, red pepper paste and put a complete songsong Sun rout.
