[korean food] guljeon (oyster pancake)
2 servings
Within 20 minutes
Ingredients
- material
- Oysters 150g , Oyster mushrooms 100g , Onion 1/4 stars , Oils moderate , Coarse salt 1/2 spoon ,
- Mitgan raw oyster
- Radish 2 spoons , Ginger 1/2 spoon ,
- Fries clothes
- Fried flour 3 spoons , Eggs 2 , Shallots 1 line , Salt slightly ,
- Choganjang
- Soy sauce 1 spoon , Vinegar 1 spoon , Water 1 spoon ,
Steps
Oysters wash, shake water 2 cups, coarse salt.
Oyster removes moisture and mitgan.You can also use only one of the radish and ginger ^^
Onions, mushrooms, green onion, red pepper is cut into 1cm in size.
Put the ball on the ups and downs clothing materials and mix evenly.
4) Put the shallots, onions, mushrooms, oysters and mix lightly.Gently mix oysters oysters at the end not be disturbed.
Frosted-hot oil in the pan with a spoonful of dough -> Put the red pepper and bake to golden brown back and forth.
Mix the ingredients and finished choganjang served in guljeon.
