[korean food] jjajang rice (black bean sauce)
2 servings
Within 30 minutes
Ingredients
- Required material
- Pork 200g , Carrots 3.1 stars , Jyukini Pumpkin 3.1 stars , Cabbage 2 , Onion 1 , Water 2 cups , Starch water three spoons , Sugar 2 spoons ,
- Seasoning material
- Oyster sauce, 1 spoon , Soy sauce 1 spoon , Salt slightly , Chicken stock 1/2 spoon , Sweet bean sauce 2 + 1/2 spoon ,
- Optional ingredients
- Egg Fry , Parsley Powder little ,
Steps
Cabbage, onions, zucchini jyukini, dice and slice carrots.
Wearing a generously-hot oil in a pan and fry the first tease of pork with sugar.Give out sweet, with sugar do I remove the job of the meat.
Put the cabbage and cook, jyukini zucchini, onions, carrots.
Put the sauce and cook.
So the vegetables are locked hansokkeum birch Pour water and simmer on medium heat.
Finally, put the starch with water and simmer until a viscosity.Starch in water (starch 2 spoon, spoon water 4)
The ball containing the rice to complete the back up Frying Eggs Raise the jjajang, parsley powder.
