[korean food] mushroom tteokgalbi
4 servings
Within 30 minutes
Ingredients
- Required material
- Beef (clueless) 200g , Pork (tenderloin) 400g , Onion 1/2 , Shiitake mushrooms 2 , King Oyster Mushroom 1 , Onion 1/2 vs. ,
- Seasoning material
- Minced garlic, 1 spoon , Soy sauce 3 scoops , Pepper slightly , Salt slightly , Sesame oil, 1 spoon , Sugar 2 spoons ,
Steps
Onions, shiitake mushrooms are ready dajyeoseo.
King Oyster mushrooms are ready to cut a piece vertically.
Beef on the ball, put the pork beomurinda put the spice ingredients.
Beomurin wrap the ingredients in place to cut King Oyster Mushrooms.
Apply a little oil in a preheated pan and cook about finished with fire.Please familiarize yourself with a little water to pour into the cap.
