[korean food] cheonggukjang (fermented soybean paste jjigae)
2 servings
Within 20 minutes
Ingredients
- Required material
- Soybean 1 cups , Miso two spoons , Pork (stew) 100g , Cutting head 1/2 Mo , Cut Kimchi 1/2 cups , Anchovy seaweed broth 2 cups , Onion 1/2 vs. , Qingyang pepper 1 ,
- Seasoning material
- Perilla oil 1 spoon , Minced garlic 1/2 spoon , Pepper 1/2 spoon ,
Steps
Soybean is well placed Loosen the broth 1 cups.
Thick Slice the tofu pieces, onions and pepper slices Chengyang songsong.
Wearing a perilla oil in a pan and fry Put the pork and kimchi. Taj does bokahyo over medium heat.
Pour the broth and simmer 1 cups.
Put the boiled soybean plane released, miso, tofu, minced garlic, and chili powder.The liver is required to meet with miso.
Onions, boiled to complete the Qingyang pepper into hansokkeum.
