[korean food] welsh onion chicken
1 servings
Within 60 minutes
Ingredients
- Required material
- Chicken flesh 300g , Fried flour 1 + 1/2 cups , Onions 2 , Cooking oil in moderation ,
- Chicken mitgan materials
- Salt slightly , Pepper slightly , Matsul 1 spoon , Minced garlic 1/2 spoon , Source material
- Soy sauce 3 scoops , Water 1 spoon , Lemon juice, 1 spoon , Vinegar, 2 spoons , Syrup 3 spoons , Annual mustard 1/2 spoon , Minced garlic 2/3 spoon ,
Steps
Goose bumps are cut into bite-sized pieces.Parts do not care all live chicken breast, tenderloin, leg.
Place the chicken should mitgan mitgan material for about 20 minutes.
Place sliced onions soaked in cold water to thin poles.
The source made in the ratio of puts cool in the refrigerator.
Tempura flour, beomurinda put the chicken mitgan create the same amount of water as.
Fry it golden brown in a preheated oil.
Containing fried chicken, green onions in a bowl while completing served with sauce.
