Spanish mackerel are groomed to produce the sheath peel.

White wine, salt, pepper and sprinkle about 20 minutes mitgan.

Onion, green onion, lemon, mushrooms and carrots are packed and cut to pieces.

Cut the paper foil containing the vegetables and season with salt and pepper.

Spanish mackerel, lemon and rose up to Mary, Laurel.

Sprinkle with olive oil and wrap the foil paper.

200 degrees into a preheated oven and baked finish approximately 25 to 30 minutes.