[korean food] gamjatang (pork back bone stew)
4 servings
Within 90 minutes
Ingredients
- Required material
- Pork backbone 1kg , Siraegi 400g , Boiled potatoes 3 , Onion 1 , Qingyang pepper 1 , Red pepper 1 , Sesame Chapter 10 ,
- Boiling material
- Black pepper 1 spoon , Suzhou 1/2 cups , Ginger slightly ,
- Seasoning material
- Chili powder 5 spoons , Miso three spoons , Soy sauce 3 scoops , Minced garlic, 2 spoons , Sesame flour 3 spoons ,
Steps
Backbone removes pitmul soaked for about 1 hour in cold water.
Please replace the middle of water.
Boil in boiling water, put the spine 5 minutes and rinse with cold water.
Boiled spine in a pot, and boil mixture of 2 liters of water, boiling material.Close the lid and boil on medium heat.
The soup boiled spine gives filtered.
Siraegi beomurinda is put seasoning material.
Spine in the pot, put the seasoned siraegi, spine Boil the broth for 30 minutes.
Potatoes, onions, Chengyang put the pepper, red pepper, sesame and boil hansokkeum completed.
