Salted kelp soak in cold water for about 30 minutes.Leaving a long soak is a delicious taste ppajyeoyo.

Put the salted seaweed in boiling water, boil, rinse in cold water.

Cut the elongated kelp.

Fermented octopus is Fermented seasoning mix into the material.

Establish Put the rice in seaweed rolled do.

Raise the condiments Fermented completing sprinkle sesame.