[korean food] doenjang jjigae recipe (soybean paste)
2 servings
Within 30 minutes
Ingredients
- Required material
- Tofu 1/2 Mo , Potatoes 1/2 , Zucchini 4.1 stars , Onion 1/4 stars , Mushroom 1 , Qingyang pepper 1 , Onion 1/4 vs. , Water 2 + 1/2 cups ,
- Seasoning material
- Miso 2 + 1/2 spoon , Anchovy powder 1/3 spoon , Minced garlic, 1 spoon , Pepper 1/2 spoon ,
Steps
Tofu, potatoes, zucchini, onions, mushrooms, cut into bite-size.
Onions, Qingyang pepper slices diagonally.
Pour the water in the pan to loosen the paste material is placed after the potatoes and boil for 5 minutes to high heat.The anchovy broth and rice tteumul's nice when a normal boiling stew.
After completing boil water boils surface zucchini, mushrooms, onion, boil into a further three minutes to put the anchovy powder, minced garlic, red pepper, tofu, Qingyang pepper, onion hansokkeum.I clean when you remove the bubble in the middle.
