[korean food] gungjung tteokbokki (korean royal tteokbokki)
2 servings
Within 30 minutes
Ingredients
- Required material
- Mochi rice cake 360g , Small roast meat 150g , Shiitake mushrooms 2 , Blue bell peppers 1/2 , Onion 1/2 , Carrots 3.1 stars , Sesame oil, a little , Sesame slightly , Oil slightly , - Beef &
- Mushroom mitgan materials
- Soy 2 + 1/2 spoon , Sugar 1 spoon , Cheongju 1 spoon , Minced garlic, 1 spoon , Sesame oil, 1 spoon , Pepper slightly ,
- Mushroom mitgan materials
- Mitgan bread materials
- Soy sauce 1 + 1/2 spoon , Oligosaccharide 1 spoon , Sesame oil, 1 spoon ,
Steps
Mochi is beomurinda remove excess water and then given a moment to soak in warm water and put the bread spice ingredients. Even if you do lightly boil in boiling water.
Beef & Mushroom put mitgan material beomurinda a small BBQ and shiitake mushrooms.
Douri said the oil in the pan-hot tease cow meat, mushrooms, carrots and fry the meat put a wan go dull called mochi rice cake, blue bell peppers and onions.
After completing the straps wrap around the fire sesame oil, sprinkled with sesame.
