[korean food] galbijjim (braised short ribs)
3 servings
Within 90 minutes
Ingredients
- Required material
- Pork ribs 1kg , Pepper Gun 2 , Sliced onion 1/4 stars , Carrots 1/4 stars , Potatoes 1 , Sliced green onions 1/2 vs. ,
- Rib boiling material
- Soybean 1 spoon , Onion 1/2 , Onion 1 , Garlic 5 Toll , Ginger slightly , Black pepper 10 Al , Suzhou 1/2 cups ,
- Sauce material
- Ribs boiled broth 1 cups , Water 1/2 cups , Soy sauce 1/2 cups , Matsul three spoons , Sugar 2 spoons , Onion 1/4 stars , Apples 1.4 stars , Garlic 3 Toll , Ginger slightly , Pepper slightly , Sesame oil, 1 spoon ,
Steps
Pork ribs removes the fat and remove litter wan approximately 1 hour in cold water.Please replace the middle of water.
After taking the sheath ribs ribs boiling material in 1 liter of boiling water, into the ribs Boil for 20 minutes.
Rescue ribs rinse in cold water, broth filters in the body.
Trim the carrots and potatoes are cut into bite-size corner.Flew to cut corners vegetables are ripening do not tip wear.
Insert the marinade ingredients into the mixer gives change.
The pot ribs, marinated liver in blender, put the gun to pepper and simmer over high heat.
Place a boiling carrots, potatoes boil over medium heat by closing the lid.
When the vegetables are ripening put the onion, leek and complete.
