10K RECIPES
mushroom bibimbap
2 servings
Within 30 minutes
Steps
Mushrooms, trimmed and cut into bite-sized pieces and onion, carrots, zucchini, holding a sliced ready.
Dried shiitake are called to soak in water or saengpyogo ready sliced poles.
Surrounds the oil in a preheated pan produces roasted onions, carrots, zucchini order.
Put the mushrooms surrounds the oil in a preheated pan with salt and pepper.
Turn off the heat and fry the sesame seeds into.
Put the marinated ingredients to make a marinade ball.
It holds up a bowl of rice with roasted vegetables and mushrooms sauteed and served with a sauce finished.- Okay jueodo up egg frying.