10K RECIPES
quail egg gangjeong
4 servings
Within 30 minutes
Steps
Cut the greens diagonally.
Rocks Put quail egg, fried flour bag.
Mix tempura flour and water to make a paste with water.
Quail eggs buried in the dough with water and fry to golden brown in oil.
Put the vegetables in a pan and fry.
Put the sauce ingredients and simmer gently.
Beomurinda put a fried quail egg.
Serve on a plate and sprinkle the almond finish.