tteokgalbi hamburger (grilled short ribs patties hamburger)
2 servings
Within 30 minutes
Ingredients
- Required material
- Tteokgalbi 2 , Buns 2 , Lettuce 3 , Onion 1/4 stars , Tomatoes 1/2 , Butter 1 spoon , Halrapinyo 8 , Cheddar cheese 2 , Source material
- Mayonnaise three spoons , Whole grain mustard 1 spoon , Oligosaccharide 1 spoon , Teriyaki sauce 2 spoons ,
Steps
Keumjikhage tearing lettuce with onion, tomato and ready to slice.
Mayonnaise view, whole grain mustard, mayonnaise makes a put-oligosaccharides.
Produce baked hamburger buns Melt the butter in a preheated pan.
Bake bread baked in the pan back and forth to reign the tteokgalbi.
Be the melt produces cheddar cheese on grilled tteokgalbi.
구워진 빵에 마요네즈 소스를 바른다.
소스 바른 빵위에 양상추, 토마토, 양파, 떡갈비, 할라피뇨를 올린다.
데리야끼 소스를 뿌린 후 빵을 덮어 완성한다.
