[korean food] konjak bokki
2 servings
Within 30 minutes
Ingredients
- Required material
- Konjac 200g , Pyeonsseon fish paste 1 , Sliced onion 1/4 stars , Sun diagonally onion 1/4 stars , Water 2 cups ,
- Seasoning material
- Red pepper paste 2 spoons , Pepper 2 spoons , Jinganjang 1 spoon , Sugar 2 spoons , Oligosaccharide 1 spoon , Curry powder 1/2 spoon , Pepper 1/2 spoon , Minced garlic, 1 spoon ,
Steps
Eat konjac ready sliced to a good size.
Once it hits the konjac with water.
The burn the konjac the fan into the water boil spice material.
To put the fish cake and vegetables and boil once more completed.
