[korean food] spinach shrimp doenjang soup (soybean paste)
4 servings
Within 30 minutes
Ingredients
- Required material
- Spinach pack , Frozen shrimp 1 Zoom , Onions 10cm , Anchovy kelp broth 7 cups (1300ml) ,
- Seasoning material
- Soybean 1 spoon , Soy sauce 1 spoon , Minced garlic, 1 spoon , Salt slightly ,
Steps
Spinach is ready to wash and clean, leek is ready sliced songsong.
Put the anchovies kelp broth in a pot and boil the miso hansokkeum released.
If hansokkeum boils boil hansokkeum put the spinach, shrimp, soy sauce, minced garlic.- lack of inter-depending on the sign is please with salt.
The completion put the onions.
