[korean food] wild chives doenjang jjigae (soybean paste)
2 servings
Within 30 minutes
Ingredients
- Required material
- Says 1 Zoom , Zucchini 4.1 stars , Tofu 1/2 Mo , Onion 1/4 stars , Onion 1/2 vs. , Qingyang pepper 1 , Water 500ml , Anchovy 5 , Seaweed 5cm (2 pieces) ,
- Seasoning material
- Miso two spoons , Chili powder 1 spoon , Minced garlic 1/2 spoon ,
Steps
Says, zucchini, onions, tofu cut into bite-sized onions Qingyang pepper and sliced songsong ready.
A pot sardines, sea tangle into the water 500ml for 10 minutes and then boiled geonjinda.
Loosen the miso broth and simmer hansokkeum put the onion, courgette.
두부, 고춧가루, 청양고추, 다진 마늘, 대파를 넣어 한소끔 더 끓인다.
달래를 올려 1분만 더 끓여 완성한다.
