[korean food] jjajang buldak bokkeum myun
1 servings
Within 30 minutes
Ingredients
- Required material
- Jjajang buldal Cup 1 , Chicken Breast 100g , Onion 1/4 stars , Cabbage 1 , Onions 5cm , Jinganjang 1 spoon , Matsul 1 spoon , Minced garlic, a little , Water 1/2 cups , Starch, water, 1 spoon , Oil slightly ,
Steps
Vegetables, chicken breast, sliced into bite size gives.
Gives fry in a pan put the oil, minced garlic, vegetables
Put the chicken fried fry gives judaga put jinganjang, matsul.
After putting buldal source lightly roasted into water, starch water gives the concentration fit.
Serve cooked to give a face to the buldal Cup and finished up the sauce.
