[korean food] jjajang jjimdak (black bean sauce chicken)
4 servings
Within 30 minutes
Ingredients
- Required material
- Chickens (for bokeumtang) 1 , Onion 1 , Carrots 1/2 , Sweet 2 , Qingyang pepper 1 , Onion 1/4 stars , Matsul two spoons , Water slightly , Oil slightly ,
- Seasoning material
- Jjajang powder 8 spoons , Water 2 + 1/2 cups , Pepper 2 spoons , Minced garlic, 1 spoon , Oligosaccharide 2 spoons ,
Steps
Carrots, onions, peeled sweet potatoes with peppers and onions Slice into bite size, ready sliced songsong.
Wash the pot after boiling a chicken and put sokkeum matsul water.
It surrounds the oil in a pan and fry put the onion, pepper, chicken, carrots, and sweet potatoes.
Sweet potato is golden brown haejimyeon into the sauce and seasoning materials boil is asleep example up to complete the onions.
