Red beans and wash in the water two or three times.

Red beans in a pan, put the salt into the amount of water soak red beans and cook for 10 minutes.

If the water boils filtered through a sieve and discard the patmul.

Boiled red beans in the pot, pour 6 cups of water and boil 20 minutes on medium heat.

Pour 2 cups water, more about the fire and boil for another 10 minutes.

Put the boiled bean paste into the mixer gives change.

Move the pot to the liver as sugar and salt.