Chicken flesh eating beomurinda put the cut chicken mitgan material with good size.Please allow 10 minutes to marinate the veil between.

Put the whites, called starch Toss twice fried in vegetable oil.

Garlic, onion, pepper Mince the guljik, ginger is finely and fry dajyeoseo wearing a red pepper oil in a pan.

Bulmat to pay the sake, soy sauce, put the gun pepper, sliced vegetables, rice.

Beating stir ingredients, fried chicken, sesame oil and finished put in a bowl.