Slice the onions diagonally keumjikhage octopus, onion and cabbage, sliced and ready to hold. Put the marinated ingredients to make a marinade ball.Octopus 2, belly line 4 = 500g, cabbage 1 zoom, 1 onion, green onion, 1 sugar 2 spoons, jinganjang 3 spoon, pepper 3 spoons of minced garlic, 1 spoon, pepper paste 3 spoons, sesame oil, 1 spoon, matsul three spoonsball

Mix into the pork belly and octopus in the sauce.Tip) leave from 20 to 30 minutes to marinate soaked spice more delicious.

Onions wearing a little oil in a pan, put the onion and fry. Some oilPan

Haejimyeon onion is transparent belly, octopus, put the cabbage and sprinkle the sesame roasted finish.