Sogalbi subtracts pitmul soak in cold water for about one hour. Keumjikhage vegetables are sliced ready.Sogalbi 1kg (2 pack), 1 onion, 1 carrot, 1 potato, radish 01.06, 4 shiitake mushrooms, green onions 1/3 vs.

Sogalbi put in a pot and boil the amount of water and put hansokkeum Suzhou meat is locked. Sogalbi is rinsed clean in cold water and boil.Suzhou 1/3 cupspot

Sogalbi the pot, and boil radish comfortably put into a material amount of water locked.

After the boil and simmer for about 30 minutes hansokkeum put the potatoes, carrots, onions, mushrooms.Tip - please roll up pops the oil.

The completion put the onions and then put the sauce ingredients simmer until soup Birch year.피코크 제대로 맛을 내는 소 갈비 찜 양념 소스 200g