Radishes, carrots and onions and peppers Slice baechutip is keumjikhage is diagonally sliced ready fish cake is cut into bite-size. Fish cakes teams 300g, radish 100g, carrot 50g, baechutip 3, green onion 1/4 units, one Qingyang pepper, 1 red pepper

Insert the gravy ingredients are prepared boil for 10 to 15 minutes.Anchovy seaweed soup 6 cups

Put the pot on baechutip, radishes, carrots, bread and pour the broth.Mochi rice cake soup 200g, 300g boiled fish paste groups

Boiling rise onions, put the peppers to complete after liver soy sauce, chili powder, salt and pepper.Soy sauce 1 spoon, chili powder 1 spoon, 1 spoon of minced garlic, a little salt, a little pepper