[korean food] jjajang braised quail eggs (black bean sauce quail eggs jangjorim)
4 servings
Within 30 minutes
Ingredients
- Required material
- Peeled quail egg 500g , Onion 1/2 , Water 2 cups , Jjajang flour 4 spoons , Sugar 2 spoons , Sesame slightly , Oil slightly ,
Steps
Onion chaesseonda.Onion 1/2
It surrounds the oil in a pan and bake for 5-10 minutes quail to brown.Peeled quail eggs 500g, a little vegetable oil Pan
It surrounds the oil in a pan the onion is transparent tease onions haejimyeon put the quail egg, water, jjajang flour and sugar. 2 cups of water, flour jjajang 4 spoons, 2 sugar spoons
The finished soup when joryeo sprinkle sesame.Some sesame
