Gwamegi is cut and fry in vegetable oil frosted cut eating pot with good size to put kimchi.Gwamegi 3 (6), 2 cups sauerkraut, 1 spoon cooking oil pot

Pour 4 cups broth and simmer the seaweed.Kelp broth 4 cups

Boil for 5 minutes over high heat and boil for 20 minutes at medium heat.High heat, medium heat

Put gwamegi, red pepper, green onion matsul more boil for 5 minutes, put the peppers to complete.Little leek, red pepper 1/2, 1/2 Qingyang pepper, red pepper, matsul