[korean food] fried kimchi fish cake pancake & seafood fish cake okonomiyaki
2 servings
Within 30 minutes
Ingredients
- Sauerkraut fish cake before the required material
- Kimchi Fishcake ago 2 , String Cheese 2 , Egg 1 , Flour, 3 spoons , Breaded three spoons ,
- Kimchi fish paste before the source material
- Jinganjang two spoons , Vinegar, 2 spoons , Sugar 1 spoon , Matsul 1 spoon , Minced garlic 1/4 spoon , Sesame oil 1/2 spoon , Songsong Sun Qingyang pepper 1 ,
- All essential ingredients Seafood fish cakes
- Seafood Mix 2 , Katsuobushi 1 Zoom , Mayonnaise some , Teriyaki sauce slightly , Oil slightly , Sun songsong green onion 1 spoon ,
Steps
1. Making kimchi fried fish cakes: Put the string cheese in the kamaboko and secure with a toothpick rolled DoKimchi fish paste around 2, 2 string cheese6 toothpicks
Cut into bite-size.
Flour the fish cake> Eggs> coated with a batter with breadcrumbs order.1 egg, flour, 3 spoons, 3 spoons breadcrumbs
Fry the fish cakes in a preheated oil.
Put the sauce ingredients to make a visible source.Jinganjang two spoons, two spoons of vinegar, sugar, 1 spoon, 1 spoon matsul minced garlic 1/4 spoon of sesame oil 1/2 spoon songsong Sun Qingyang pepper 1
Fried and served with fish cakes and complete source.ball
2. Creating Seafood fish cakes before ohkkonomiyakki: wearing a little oil in a pan and bake the fish cakes and forth.Seafood fish cakes before Chapter 2, some vegetable oilPan
마요네즈와 데리야끼소스를 뿌린다.마요네즈 약간, 데리야끼 소스 약간
가쓰오부시와 쪽파를 올려 완성한다.가쓰오부시 1줌,송송 썬 쪽파 1숟가락
