After taking a sheath of sausage sausage boil 1 minute in boiling water.Vienna sausage 1 cups (120g)To hit the sausages in boiling water ppajyeoyo the fat and impurities.

Wearing a little oil in the pan-hot geonjinda after the scrambled eggs.2 eggsPan

Wearing a little oil in the pan and fry-hot sun while the onions.Sun onion 1/2

Haejimyeon onion is transparent Put the sausage, seasoning materials.[Seasoning material; jinganjang three spoons, matsul 2 spoons, 2 oligosaccharide spoon, pepper

After containing a bowl of rice raised a scramble, sausage, green onion and sprinkle the finished mayonnaise.1 serving of rice, shallots songsong Sun 1 spoon of mayonnaise