Cream the butter and anger based on the room temperature.Unsalted butter 75g

1 Put the sugar and mix powder and salt.Sugar powder 70g, 1g of salt

2 Put the eggs into twice.Egg 20g

Mix well be mixed into chechyeo a soft flour, almond flour.Soft flour 150g, 20g powdered almondssieve

Be mixed into the mix the sliced almonds.Sliced almonds 80g

After creating the dough into a loaf it is formed into a columnar shape.

The dough should rest 1 to 2 hours in the freezer.

After 1-2 hours, remove the dough is cut into 1cm thick, dealing with sugar.

170 degrees and bake 13 minutes in the preheated oven finished.