Paprika, night, Slice while biting parsley, shallots are ready to cut into approximately 5cm in length.Orange, yellow and red paprika 1/2 (about 200g), 2 tablets at night, fog 100g, 2 stalks parsley, green onion 2 roots

Mix the shredded material into a ball and put the seasoning ingredients to make kimchi address.[Seasoning ingredients - chopped garlic 1/2 spoon chopped ginger 1/4 spoon, shrimp 20g, 6g sugarball

Do not put the pickled cabbage kimchi rolled off one by one small step by step and put the Kimchi.Pickled cabbage 1kgKimchi

Covered or wrapped in plastic Kimchi and cook for about 10 hours at room temperature.Vinyl wrapI love kimchi fermentation even just pour the Kimchi Kimchi without ripening.

Pears, onions, red paprika and cotton cloths into a blender to prepare a grain of saltPear 200g, onion 200g, 200g red paprikaBlender, cotton cloths

Dissolve into the salt, sugar, vegetable juice in place to filter the water and add the sauerkraut soup amount to be about 700ml.Salt 10g, 6g sugar

Pour Kimchi Kimchi is being aged at room temperature to complete and put the pine nuts.Pine nuts one spoon