And four wash with baking soda.

Wash apples thoroughly sliced jaeunda about 10 minutes Toss with sugar 1 / 2cup.

Flour 100g, cold butter 60g, salt, 1g, 20g dough and add water to the ball and then rest for about 30 minutes in the refrigerator in a plastic pack.

After thinning the push plunger to the aged dough made with a size of about 10 x 20 to about 5 to 6 equal parts.

Put side by side with pickled apples in sugar over the dough rolled Manda.

Serve the muffins mold about 30 minutes to natural fermentation.

To complete the fermentation pie baked 20 minutes in an oven preheated to about 200 degrees.