Radish and potatoes prepared sliced into about 1cm dukkae and onions, sliced diagonally without Slice the onion is ready.

Cutlass is ready to scrape off the scales silver sword.Do you need to remove the scales less fishy.

Mix the seasoning ingredients on the ball to make the sauce.Soy 6T, pepper 2T, minced garlic, 1T, chopped ginger 1 / 6T, sugar, 1T, 2T matsul

Put water in the pot into the radish, potato raise the cutlass onion, leek, also prepared up Qingyang pepper.

Pour the marinade ingredients and boil until it is completed, close the lid samurai cooked.Please reduce the cooking around the fire in you to boil over high heat begins.