[korean food] pork belly doenjang jjigae (soybean paste)
3 servings
Within 30 minutes
Ingredients
- Required material
- Router 150g , Onion 1/2 , Potatoes 1/2 , Zucchini 1/2 , Onions 10cm 1 vs. , Qingyang pepper 1 , Oyster Mushroom 1 Zoom , Water moderately ,
- Seasoning material
- Miso 2T , Chili powder 1 / 2T , Minced garlic, 1 / 2T ,
Steps
Onions, potatoes, zucchini, sliced into bite-sized and ready, onions, peppers and Chengyang songsong sliced ready.1/2 onion, two potatoes 1/2, 1/2 courgette, 1 leek 10cm 1 units, Qingyang pepper
Place the bacon in a pan and pour the router so the water Kanna Pork Belly locked.Router 150g, water moderatelypot
The boil 2 Place the miso.Miso 2T
Climb boiling put the onions, potatoes and garlic cloves.Minced garlic, 1 / 2T
감자가 익을 때쯤 애호박, 대파, 청양고추, 고춧가루를 넣고 끓여 완성한다.고춧가루 1/2T
