3 eggs, sugar 40g, mix 320ml of milk with whisk.

Put the eggs in the water and oil jungryeokbun 90g 13g.

Lower the dough body.

Bake the dough thinly body down to the fans.

Put the grapes 150g, sugar 100g, lemon juice 2t jolinda over medium heat until the grape pulp and rind removed.

Filters for jolyeo Jean grapes on the holding.

Put the cream 270ml, 50g sugar and whipped into grape juice.

A straight whipped cream on crepes and puts a grape syrup had made Accumulated Chapter 3 crepes.

Repeat the process four times, eight times.

Finally, sprinkle the grape syrup is completed by decorative grapes.