Radish, carrot and cabbage is sliced nabak and green onion cut into bite-size are prepared.

Radish, carrot, cabbage pickled puts Toss put salt and sugar.

Pour water into the pot of flour boiled wheat pools with salt 1 / 2T steaming cool.

Put a piece of garlic and ginger pieces in the pack, as also put pepper.

Kim put a cool pack've created a flour Full plaiting plaiting by hand pressing subtract pepper color.

The Kimchi Place all ingredients.

Put the flour should be kept cool by the pool've matured for more than a day at room temperature, refrigerated.