Glass bottles are placed to dry boiling sterilization.

Plum subtracts dry wash with vinegar and then put to soak in water for about locks placed about 10 minutes.

Plums and remove the skewers with skewers.

Plums are dried to remove water thoroughly and completely dry in the shade.If you do not remove the moisture it can get mildew.

In a sterilized glass bottle with hot water, alternating sugar plums and put kyeokyeoyi.

Sprinkle the oligosaccharides the cap is aged 60 days at room temperature.

Open the lid and at least once a week should be kept well mixed.

60 days should be kept to remove the pulp and syrup.