The vial is prepared by boiling dry to dry sterilization.

Wash apples, clean water with baking soda.

Soaked in water for as long as it locks the apples put into the vinegar soak for about 20 minutes.

Remove the water and quartered apples to remove the nipple portion and said parts.

The sliced apples ready.

Seal the cap put kyeokyeoyi sugar and apple in a glass bottle.Sugar and apple 1: Prepare to 1.

After aging for more than one day at room temperature and refrigerated.Open the lid before placing in the refrigerator and mix again.