[korean food] fish sauce bulgogi
4 servings
Within 30 minutes
Ingredients
- Required material
- For bulgogi beef 500g , Songsong Sun rout 1cup , Onion 1/2 , Onions 10cm , Shiitake mushrooms 2 , Mushroom 1/2 ,
- Beef seasoning ingredients
- Sugar 4T , Fish sauce 4T , Minced garlic 2T , Onion 1/2 , Sesame oil 1T ,
- Broth material
- Minced garlic 1T , Sugar 1T , Jinganjang 2T , Water 1cup , Sesame oil 1T ,
Steps
Onions, shiitake mushrooms and sliced diagonally without Slice the onions ready.1/2 onion, 2 shiitake mushrooms, onions 10cm
Put the beef into a ball beomurinda sugar.For beef bulgogi 500g, sugar 4Tball
2 cloves garlic, onions songsong Sun, beomurinda into the sauce.Minced garlic, 2T, 4T sauce
3 Put the sesame oil and put the poles Sun onions.Sesame oil 1T
Put a small meat, mushrooms, onion, green onion, seasoning the pot.pot
Mix the ball into the cow roasted meat broth ingredients.[Broth material; chopped garlic 1T, sugar 1T, 2T jinganjang, water 1cup, sesame oil 1Tball
Pour the broth into the pot and cook while finished loose beef.
