Pork loin is ready for the most thin and lightly salt and pepper the liver.

Mitgan the meat is coated with flour.

Layers of meat coated with the flour (about 5 pages) Banks.

Dealing eggs stacked layers of water on the coated meat, bread crumbs.

Wearing generously with oil in a preheated pan fried to golden brown all.

In addition to the other pan melt the butter, minced garlic, chopped onion into a tonkatsu sauce makes a tease into the source put the whole grain mustard, and sugar.Put a little water focuses the concentration.

The finished fried, served with tonkatsu sauce and place.