Daseulgi is thoroughly washed in preparation for taking out a boil for 5 minutes in boiling water. Slice the onion and leek in Qingyang pepper is about 5cm in length and songsong sliced ready.Daseulgi boiled water is used as the broth is discarded.

Eolgalyi is beomurinda miso 2T, garlic, 1T, soy sauce 2T.

Daseulgi boiled into a broth in a pot and boil put eolgalyi, daseulgi Cheongju 1T place Toss.

Leek If eolgalyi the wing hooked, onions, and cook complete hansokkeum put the Qingyang pepper, sesame flour 5T.