[korean food] glass noodles tteokbokki
2 servings
Within 30 minutes
Ingredients
- Required material
- Mochi rice cake 300g , Vermicelli 100g , Fish cakes 1 , Onions 10cm , Vienna sausages 10 , Water 600ml ,
- Seasoning material
- Kochujang 2T , Pepper 1T , Sugar 1T , Oligosaccharides 2T , Minced garlic, 1 / 2T ,
- Optional ingredients
- Boiled eggs 1 , Sesame 1 / 2T ,
Steps
Slice the fish paste and sliced onions songsong ready to bite size.Fish paste 1, onions 10cm
Put the marinated ingredients to make a marinade ball.[Seasoning material; Kochujang 2T, pepper 1T, 1T sugar, oligosaccharide 2T, chopped garlic 1 / 2Tball
Boil the noodles in boiling tap water.Vermicelli 100g
Pour water into the pot put the sauce.Water 600mlpot
In the fourth put the fish cakes, sausages.Fish paste 1, 10 Vienna sausages
Climb boiling put the rice cake rice cake, onion.Mochi rice cake 300g
Hansokkeum After boiling to complete boiling and put the noodles.
