Bream is ready for taking the sheath to trim or the like.

Half of the onion is half the amount is less than half gareugo Slice the blue, red peppers prepared sliced poles.

Raise the onion in steamer thereon raising the snapper with ginger sheathed between then raise the onions sprinkled sake 3T steam for about 20 minutes.

Steamed sea bream raises and then remove the ginger, green onions and peppers while the Sun ejected.

Boil in a pot and put the soy sauce, water, sugar, rice wine and soju create a source pour directly over the snapper.

After boiling in a pot put the oil and sprinkle over the finished immediately bream.