[korean food] shepherd's purse doenjang jjigae (soybean paste)
4 servings
Within 30 minutes
Ingredients
- Required material
- Cob 1 zoom (100g) , Head 1 Mo (300g) , Onion 1/2 , Zucchini 4.1 stars , Onions 10cm , Anchovy seaweed soup 600ml ,
- Seasoning material
- Miso 2T , Soy sauce 1T , Pepper 1T , Minced garlic 1T ,
- Optional ingredients
- Qingyang pepper 1 ,
Steps
Wasabi is trimmed with sparse sliced ready.Cob 1 zoom (100g)
Slice the onions and zucchini are half-moon prepared Slice the onions and diagonally slice tofu dice.1 head base (300g), onion 1/2, 1/4 dogs zucchini, green onion 10cm
Put the broth in a pot placed loose paste.Anchovy seaweed soup 600ml, soybean 2Tpot
Zucchini in the broth, put the onion and cook hansokkeum.
국간장, 고춧가루, 다진 마늘을 넣고 간을 하고 손질한 냉이를 넣는다.국간장 1T, 고춧가루 1T, 다진마늘 1T
두부를 넣은 후 한소끔 끓인 후 대파, 청양 고추를 넣어 완성한다.청양고추 1개
